Mostrando 1 - 20 resultados de 96 para a busca '(( decrease during decrease meat processing ) OR ( decrease toc decrease flow decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
5
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
7
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
por ZHANG,Di
Publicado em 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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Artigo
17
Publicado em 2014
...This work reports, new experimental data production of H2 and reduction of TOC (total organic...
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Tese
18
Publicado em 2008
... decolorization of the solution. However, COD and TOC values did not decrease....
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