Mostrando 1 - 20 resultados de 29 para a busca '(( decrease during decrease meat processing ) OR ( decrease that decrease OR decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
4
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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8
Publicado em 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Trabalho de conclusão de curso
9
Publicado em 2020
... by centrifugation (PPC), texture profile, instrumental color, fatty acid profile. During cold storage, meat products...
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Dissertação
12
Publicado em 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Tese
14
Publicado em 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Tese
18
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
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