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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 317 para a busca '(( decrease during decrease meat processing ) OR ( decrease owing decrease and decrease ))*', tempo de busca: 1,15s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
9
Publicado em 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Artigo
11
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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18
por ZHANG,Di
Publicado em 2022
“... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...”
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19
Publicado em 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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Artigo de conferência
20
Publicado em 2009
Assuntos: “...General and Family Medicine...”
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