Showing 1 - 20 results of 70 for search '(( decrease during decrease meat processing ) OR ( decrease low decrease taping decrease ))*', query time: 0.93s Refine Results
5
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Access document
Article
7
Published 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
Access document
Article
10
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
12
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
19
Published 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
Access document
Article
Export CSV Export RIS