Mostrando 1 - 20 resultados de 73 para a busca '(( decrease during decrease meat processing ) OR ( decrease loss decrease treg decrease ))*', tempo de busca: 0,93s Refinar Resultados
3
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
7
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
9
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
por ZHANG,Di
Publicado em 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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Artigo
19
Publicado em 2016
... antiglucocorticoid-induced TNF receptor family regulated gene (anti-GITR) to inhibit Treg function or alternatively...
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