Showing 1 - 13 results of 13 for search '(( decrease during decrease meat processing ) OR ( decrease loss decrease _ decrease ))~', query time: 0.81s Refine Results
3
Published 2020
... by centrifugation (PPC), texture profile, instrumental color, fatty acid profile. During cold storage, meat products...
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Master thesis
6
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
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