Search alternatives:
ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
increased not » increased co2 (Expand search), increased ndf (Expand search), increased ny (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 141 for search '(( decrease during decrease meat processing ) OR ( decrease ligands increased not decrease ))*', query time: 1.53s Refine Results
1
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Access document
Article
6
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)
Article
8
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Access document
17
Published 2022
“... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...”
Access document
Article
Export CSV Export RIS