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Showing 1 - 20 results of 24 for search '(( decrease during decrease meat processing ) OR ( decrease l decrease of decrease ))~', query time: 0.92s Refine Results
1
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
4
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
12
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
13
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
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