Mostrando 1 - 20 resultados de 141 para a busca '(( decrease during decrease meat processing ) OR ( decrease food decrease pain decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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5
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
por ZHANG,Di
Publicado em 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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