Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
cross decreased » causes decreased (Expandir a busca), corn decreased (Expandir a busca), loss decrease (Expandir a busca)
decrease cross » decrease costs (Expandir a busca), increase cross (Expandir a busca), decrease sucrose (Expandir a busca)
decreased risk » increased risk (Expandir a busca), decreased in (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
cross decreased » causes decreased (Expandir a busca), corn decreased (Expandir a busca), loss decrease (Expandir a busca)
decrease cross » decrease costs (Expandir a busca), increase cross (Expandir a busca), decrease sucrose (Expandir a busca)
decreased risk » increased risk (Expandir a busca), decreased in (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
1
2
3
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Acessar documento
Acessar documento
Artigo
4
5
6
“...SCORE II was used as a reference to assess the risk of expected mortality for patients. Cross-sectional...”
Acessar documento
Acessar documento
Artigo
7
8
“... and their relationship to risk factors for non-communicable diseases. Methods: Cross-sectional study...”
Acessar documento
Acessar documento
Artigo
9
10
“... thinning and steepening. Corneal collagen cross-linking (CXL) uses riboflavin and ultraviolet-A radiation...”
Acessar documento
Acessar documento
Artigo
11
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
13
“... malnutrition and 22 were at risk. Malnutrition was related to a decrease in intake in the last 3 months...”
Acessar documento
Acessar documento
Artigo
14
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Acessar documento
Acessar documento
15
16
17
18
19
“... a possible relationship between adipose tissue accumulation, prediabetes and diabetes. METHODS: This cross...”
Acessar documento
Acessar documento
Artigo
20
“... larger tumor size whereas HDL-c was associated with a decreased risk. Premenopausal women with BC had...”
Acessar documento
Acessar documento
Tese