Mostrando 1 - 20 resultados de 177 para a busca '(( decrease during decrease meat processing ) OR ( decrease cross decreased risk decrease ))*', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
6
Publicado em 2022
...SCORE II was used as a reference to assess the risk of expected mortality for patients. Cross-sectional...
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Artigo
8
Publicado em 2017
... and their relationship to risk factors for non-communicable diseases. Methods: Cross-sectional study...
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Artigo
10
Publicado em 2022
... thinning and steepening. Corneal collagen cross-linking (CXL) uses riboflavin and ultraviolet-A radiation...
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Artigo
11
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
13
Publicado em 2022
... malnutrition and 22 were at risk. Malnutrition was related to a decrease in intake in the last 3 months...
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Artigo
14
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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19
Publicado em 2019
... a possible relationship between adipose tissue accumulation, prediabetes and diabetes. METHODS: This cross...
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Artigo
20
Publicado em 2022
... larger tumor size whereas HDL-c was associated with a decreased risk. Premenopausal women with BC had...
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