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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapid increase (Expand search), ratio decrease (Expand search), taping decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
Showing 1 - 20 results of 473 for search '(( decrease during decrease meat processing ) OR ( decrease cell decrease rapid decrease ))*', query time: 0.98s Refine Results
1
Published 2014
“... generation of ROS. Failure of cell antioxidant defences to prevent ROS accumulation inevitably results...”
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Article
3
Published 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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Article
5
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
10
Published 2022
“... IL-17 is mainly provided by meningeal γδ T cells, a tight regulation of this cell subset is essential to control...”
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Master thesis
12
Published 2013
“... by a decrease in vaginal colonization by Lactobacillus species together with an increase of Gardnerella...”
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Article
13
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
15
Published 2019
“... masses were resected during the same surgery. Cytology of the masses coincided with apparently malignant...”
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Article
19
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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