Mostrando 1 - 20 resultados de 222 para a busca '(( decrease during decrease meat processing ) OR ( decrease akt decrease il decrease ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
6
Publicado em 2014
... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...
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Dissertação
7
por Zhao,Bo
Publicado em 2017
... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...
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Artigo
15
..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...
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Dissertação
17
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
19
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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