Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease on (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease on (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
Access document
2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
5
6
7
8
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Access document
Article
9
10
“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
Access document
Access document
Article
11
12
13
14
“... of this production is destined to the processing industry for the manufacture of several products, with...”
Access document
Access document
Master thesis
15
“... ao potencial fermentativo no SC (>2,5logUFC/mL para 24 e 48). S. thermophilus ST-M6® apresentou...”
Access document
Access document
Doctoral thesis
16
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Access document
Access document
Master thesis
17
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
Access document
Access document
Doctoral thesis
18
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
Access document
Access document
Master thesis
19
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
Access document
Access document
Master thesis
20