Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
4
5
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
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Master thesis
6
7
8
“... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...”
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Master thesis
9
“... ao potencial fermentativo no SC (>2,5logUFC/mL para 24 e 48). S. thermophilus ST-M6® apresentou...”
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Doctoral thesis
10
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
11
“... Lactobacillus cell counts ≥8.8 log CFU/g after 24 h, in addition to the ability to reduce the lag phase...”
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Doctoral thesis
12
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
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Master thesis
13
14
“.... Mais especificamente, as alterações de textura e/ou cor superficial foram registadas logo após o tratamento...”
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Master thesis
15
“... da solução adicionada de surfactante foi confirmado com a redução de 1,35 e 1,37 ciclos log, com 1 e 24 horas...”
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Doctoral thesis
16
“... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...”
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Bachelor thesis
17
18
“... inicial de 6,8 log10 UFC/mL da cepa de Salmonella Enteritidis inoculada, após 24 horas sob refrigeração...”
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Doctoral thesis
19
“... de rejeição, e seus valores variaram de < 1 log UFC/g a 4,7 log UFC/g para as mesófilas e 6,8 log UFC...”
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Master thesis
20
“... comportamentais logo ao final do tratamento (controle=23, tratado=25), enquanto uma outra parte foi colocada...”
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Master thesis