Search alternatives:
local processing » oral processing (Expand search), lexical processing (Expand search), oil processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease local » decreases local (Expand search), decrease total (Expand search), decrease toc (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
Showing 1 - 20 results of 2,133 for search '(( decrease during decrease local processing ) OR ( decrease at increase food decrease ))*', query time: 0.87s Refine Results
1
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Article
2
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
4
Published 2015
“...) obtained from local producer were peeled, laminated and immediately dehydrated. Samples were stored...”
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8
Published 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Article
9
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
12
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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13
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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14
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
15
Published 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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16
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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