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light processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease light » decrease high (Expand search), decreases weight (Expand search), decrease with (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
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“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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“... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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“... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...”
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“... rocky coast (Portugal). During an 11 yr period, the fish assemblage showed pronounced changes especially...”
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“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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