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light processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
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“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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5
“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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6
7
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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8
“... 5.5 mM (control) or 30 mM glucose (high glucose) for 48 h, 96 h and 7 days. Additionally, mtDNA abundance...”
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9
“... to characterize the microbial community in M. coruscus gut. The mortality of M. coruscus exposed to a high water...”
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10
“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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11
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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12
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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13
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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14
“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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15
“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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16
“... decreased cell mass, mitochondrial membrane potential and metabolic viability, increased mitochondrial...”
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17
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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19
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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20
“... experiment. MOS feeding decreased the feed consumption (p = 0.0299) in fish fed with 1 and 8 g kg-1, but...”
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