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lexical processing » chemical processing (Expand search), textual processing (Expand search), optical processing (Expand search)
decrease lexical » decrease physical (Expand search), decreases local (Expand search), decrease fetal (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
lexical processing » chemical processing (Expand search), textual processing (Expand search), optical processing (Expand search)
decrease lexical » decrease physical (Expand search), decreases local (Expand search), decrease fetal (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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8
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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11
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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12
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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13
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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15
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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“... diet promoted IR exacerbation; this resistance might have been caused by an increase in TNF...”
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