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decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
food decreased » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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3
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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11
“... by Reiki practitioners during the process of learning Reiki.METHODS: The perception of quality of life was...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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19
“... process during the Covid-19 pandemic. From the projective interview with ten journalists, it was pointed...”
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