Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
l2 processing » and processing (Expandir a busca), alarm processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease l2 » decrease low (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
l2 processing » and processing (Expandir a busca), alarm processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease l2 » decrease low (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
2
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
Acessar documento
Acessar documento
Dissertação
8
9
“... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...”
Acessar documento
Acessar documento
Artigo
10
“... acute effects of leptin, such as a leptin-induced decrease in food intake. Leptin signaling through...”
Acessar documento
Acessar documento
Artigo
11
“...Although during the last decades there has been a decrease in the statistics regarding the...”
Acessar documento
Acessar documento
Tese
12
13
14
“...In order to supply human demand for food, the aquaculture industry has been growing fast in the...”
Acessar documento
Acessar documento
Artigo
15
16
“...Increasing food production while avoiding negative impacts on biodiversity constitutes one of the...”
Acessar documento
Acessar documento
Artigo
18
“... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...”
Acessar documento
Acessar documento
Artigo
19
20