Showing 1 - 20 results of 1,504 for search '(( decrease during decrease l processing ) OR ( decrease loss decrease food decrease ))*', query time: 0.82s Refine Results
1
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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6
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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9
... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...
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11
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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12
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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14
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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17
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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18
Published 2016
... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...
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