Showing 1 - 20 results of 59 for search '(( decrease during decrease l processing ) OR ( decrease in decrease loss decrease ))~', query time: 1.52s Refine Results
3
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
4
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
5
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
11
Published 1997
... concentrations ofsediments of the flood plain decrease considerably during the dry season which is due to the...
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Doctoral thesis
12
Published 2019
... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...
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Article
15
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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19
Published 2013
... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...
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Master thesis
20
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
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