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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processados » _ processados (Expand search), nao processados (Expand search), ultra processados (Expand search)
than decrease » that decrease (Expand search), the decrease (Expand search), can decrease (Expand search)
python than » python python (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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2
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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3
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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8
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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9
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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10
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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11
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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12
“..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...”
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13
“..., day from which a higher increase was observed in R1 than in R2. After 22 days, these aggregates...”
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14
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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15
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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17
“... commercialization after minimal processing. The roots were harvested at 120, 150 and 180 days after planting...”
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18
“... para o mercado de produtos minimamente processados. No entanto, o processamento mínimo desencadeia resposta...”
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19
“.... Estas espécies são altamente consumidas no Brasil, o que viabiliza o seu uso como minimamente processado...”
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20
“...O objetivo deste trabalho foi avaliar, física e quimicamente, produtos minimamente processados...”
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