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Mostrando 1 - 20 resultados de 2.899 para a busca '(( decrease during decrease l processados ) OR ( decrease food decrease will decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2019
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Artigo
2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
4
Publicado em 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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Artigo
5
Publicado em 2017
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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Artigo
8
Publicado em 2019
“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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Artigo
10
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
12
Publicado em 2012
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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Artigo
13
por Gaifem, J
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
14
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
15
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
16
Publicado em 2024
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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Artigo
17
Publicado em 2019
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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18
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
19
Publicado em 2011
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Dissertação
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