Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
l processados » _ processados (Expandir a busca), nao processados (Expandir a busca), ultra processados (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
l processados » _ processados (Expandir a busca), nao processados (Expandir a busca), ultra processados (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
1
Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
Acessar documento
Acessar documento
Dissertação
2
3
4
5
6
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
Acessar documento
Acessar documento
Dissertação
7
8
“...O objetivo deste trabalho foi avaliar, física e quimicamente, produtos minimamente processados...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
10
“...O milho é uma das culturas mais produzidas no Brasil e durante o seu processamento apresenta...”
Acessar documento
Acessar documento
Dissertação
11
“... de desenvolvimento, devido ao elevado índice salino desse fertilizante. Os ácidos húmicos (AH) possuem elevada CTC...”
Acessar documento
Acessar documento
Dissertação
12
13
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
Acessar documento
Acessar documento
14
15
16
17
“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
Acessar documento
Acessar documento
Dissertação
18
19
“... strategies. To investigate this point, plasma levels of ammonia, urea, uric acid, and the two urea cycle...”
Acessar documento
Acessar documento
Artigo
20