Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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2
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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3
“... quantified by flow cytometry using anti-CD24-FITC and anti-CD44-APC antibodies and propidium iodide. Results...”
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4
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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5
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“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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7
“... para o mercado de produtos minimamente processados. No entanto, o processamento mínimo desencadeia resposta...”
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9
“.... There was a decrease in the contents of total phenolic compounds with the advance of the harvesting...”
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“...Os minimamente processados são oferecidos aos consumidores de forma a trazer vantagens, pois reduz...”
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12
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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13
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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14
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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15
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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16
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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17
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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18
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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