Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
l processada » _ processada (Expandir a busca), _ processadas (Expandir a busca), l processados (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
l processada » _ processada (Expandir a busca), _ processadas (Expandir a busca), l processados (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
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Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
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“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
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“...O milho é uma das culturas mais produzidas no Brasil e durante o seu processamento apresenta...”
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Dissertação
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“... de desenvolvimento, devido ao elevado índice salino desse fertilizante. Os ácidos húmicos (AH) possuem elevada CTC...”
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Dissertação
11
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Dissertação
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“... strategies. To investigate this point, plasma levels of ammonia, urea, uric acid, and the two urea cycle...”
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Artigo
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“.... Considering the importance of the micronutrient nickel (Ni) on plant metabolism and the great potential of the...”
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Tese