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decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
protocols » protocol (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
protocols » protocol (Expand search)
1
“... and 2PGF protocols. The positive effects of GnRH treatment on P/AI were only detected during the cool...”
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Doctoral thesis
2
“... increase in light intensity and the reduction of relative humidity during acclimatization did not...”
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Article
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“... fonte de L-carnitina. Ao avaliar as concentrações de L-carnitina, notou-se que o grupo B apresentou...”
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Master thesis
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“... its definition, the factors that affect it, how it decreases, the markers used to evaluate it, and...”
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11
“... to characterize and differentiate between two different mechanisms of cell death, apoptosis and necrosis. The...”
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Article
12
“... circumference (WC), and fat mass (FM) in both groups. However, a decrease in fat-free mass (FFM) and skeletal...”
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Article
13
Subjects:
“...Blood - Collection and preservation...”
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Master thesis
14
“... countermovement (0.09 cm) and without countermovement (0.86 cm); the main finding was that there was a decrease...”
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Article
15
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Access document
Article
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“... prepared and cultures were exposed to NP concentrations (5-250 μg/mL), during 30h. Concurrent control...”
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20