Search alternatives:
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
bacteria effect » bacterial effector (Expand search), bacteria insect (Expand search), bactericidal effect (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
bacteria effect » bacterial effector (Expand search), bacteria insect (Expand search), bactericidal effect (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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“... of fibrolytic bacteria and increased the others, while causes a lower effect on nonfibrolytic bacteria. These...”
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“... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...”
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“... heart disease. Several studies have reported a decrease in serum cholesterol during the consumption...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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Fixação biológica de N2 e absorção de 15N mineral em variedades de feijoeiro (Phaseolus vulgaris L.)
Subjects:
“...BACTÉRIAS FIXADORAS DE NITROGÊNIO...”Access document
Master thesis
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“...A Brucella abortus é uma bactéria Gram-negativa que apresenta forma de vida intracelular...”
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Master thesis
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“... larvae. Plants extracts are known to decrease or inhibit the growth of these bacteria. The purpose...”
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Article
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“... by the Brazilian legislation. There was a pH decrease during storage due to the growth of lactic acid...”
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Article
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Subjects:
“...Ocimum basilicum; eugenol; linalol; clorofila; fungos; bactérias...”
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Article
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