Showing 1 - 20 results of 153 for search '(( decrease during decrease l decrease ) OR ( decrease AND decrease bacteria effect ))~', query time: 1.01s Refine Results
3
Published 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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4
Published 2018
... of fibrolytic bacteria and increased the others, while causes a lower effect on nonfibrolytic bacteria. These...
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5
Published 2010
... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...
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6
Published 2006
... heart disease. Several studies have reported a decrease in serum cholesterol during the consumption...
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Article
7
Published 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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Master thesis
8
Published 2006
Subjects: ...Bactérias orais e biofilme...
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Master thesis
13
Published 2015
...A Brucella abortus é uma bactéria Gram-negativa que apresenta forma de vida intracelular...
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Master thesis
14
Published 2015
... larvae. Plants extracts are known to decrease or inhibit the growth of these bacteria. The purpose...
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Article
16
Published 2013
... by the Brazilian legislation. There was a pH decrease during storage due to the growth of lactic acid...
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Article
18
Published 2005
Subjects: ...Ocimum basilicum; eugenol; linalol; clorofila; fungos; bactérias...
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Article
20
Published 1992
Subjects: ...BACTÉRIAS FIXADORAS DE NITROGÊNIO...
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Master thesis
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