Mostrando 1 - 20 resultados de 3.616 para a busca '(( decrease during decrease juice processing ) OR ( decrease and increase food decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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7
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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9
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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16
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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19
Publicado em 2014
Assuntos: ...Food advertisement...
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20
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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