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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease visual » decreased visual (Expandir a busca), decrease visceral (Expandir a busca), decreases visceral (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
visual objects » visual object (Expandir a busca), virtual objects (Expandir a busca), visual effects (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
Mostrando 1 - 20 resultados de 233 para a busca '(( decrease during decrease juice decreases ) OR ( decrease will decrease visual objects ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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4
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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6
Publicado em 1992
Assuntos: “...Depectinized juices...”
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10
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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11
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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12
Publicado em 2011
“... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...”
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13
Publicado em 2016
“... of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple...”
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19
Publicado em 2015
“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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20
Publicado em 2023
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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