Showing 1 - 20 results of 249 for search '(( decrease during decrease juice decreases ) OR ( decrease toc decrease on basic ))*', query time: 0.63s Refine Results
1
Published 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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4
Published 2004
... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...
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5
Published 1992
Subjects: ...Depectinized juices...
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6
Published 1992
Subjects: ...Depectinized juices...
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10
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Article
11
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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12
Published 2011
... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...
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13
Published 2016
... of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple...
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14
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
18
Published 2008
... decolorization of the solution. However, COD and TOC values did not decrease....
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Article
19
... of athletes living in training centers of soccer clubs that offers access to basic education for their players...
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Master thesis
20
Published 2015
... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...
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