Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease visual » decreased visual (Expandir a busca), decrease visceral (Expandir a busca), decreases visceral (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
visual effects » residual effects (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease visual » decreased visual (Expandir a busca), decrease visceral (Expandir a busca), decreases visceral (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
visual effects » residual effects (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
1
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
Acessar documento
Acessar documento
Artigo
2
3
4
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
11
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
Acessar documento
Acessar documento
Artigo
12
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
Acessar documento
Acessar documento
Artigo
13
“... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...”
Acessar documento
Acessar documento
Artigo
14
“... of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
Acessar documento
Acessar documento
Artigo
20
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo