Showing 1 - 20 results of 753 for search '(( decrease during decrease juice decreases ) OR ( decrease and decrease world aspects ))*', query time: 0.74s Refine Results
1
Published 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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Article
4
Published 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Article
5
Published 1992
Subjects: ...Depectinized juices...
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6
Published 1992
Subjects: ...Depectinized juices...
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Article
11
Published 2021
... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...
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Article
12
... (5G) technology enabler. Some of its promises include a decrease in network latency and an increase in network...
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Master thesis
13
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
14
Published 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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Article
15
Published 2016
..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...
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16
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
19
Published 2018
... in some aspects of hair growth, neuroendocrine control, and the effects of intrinsic and extrinsic factors...
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Article
20
Published 2021
... affective states and obesity increase inflammation and decrease function immunological. In addition, the...
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