Search alternatives:
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
1
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
2
3
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Conference object
4
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
5
6
“... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...”
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Article
7
8
“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
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Doctoral thesis
9