Showing 1 - 9 results of 9 for search '(( decrease during decrease jelly processing ) OR ( decrease pain decrease owing decrease ))*', query time: 0.80s Refine Results
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... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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Article
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Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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Conference object
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...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...
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