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11
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
12
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
18
Published 2015
... use. During the processing and storage, they can be easily exposed to contamination that can lead...
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