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decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), decrease processes (Expand search)
cell programming » cell reprogramming (Expand search), cells reprogramming (Expand search), fetal programming (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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1
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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Article
2
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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Article
3
“... chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with...”
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Article
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5
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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7
“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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8
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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Article
9
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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Article
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11
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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12
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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13
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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14
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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Article
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16
“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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Article
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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Article
19
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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Article
20
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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Article