Showing 1 - 20 results of 1,916 for search '(( decrease during decrease in processing ) OR ( decrease urea decrease not decrease ))*', query time: 0.78s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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5
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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6
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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7
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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9
Published 2015
... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...
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11
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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14
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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15
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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17
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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