Showing 1 - 20 results of 549 for search '(( decrease during decrease in processing ) OR ( decrease to decrease AND decrease ))~', query time: 0.95s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
5
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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6
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
10
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
13
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Article
17
Published 2021
... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...
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Article
20
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
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