Showing 1 - 20 results of 1,401 for search '(( decrease during decrease in processing ) OR ( decrease ligand decrease decrease after ))*', query time: 0.98s Refine Results
3
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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4
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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6
Published 2021
...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...
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8
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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11
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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12
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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14
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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18
Published 2022
Subjects: ...Signal processing...
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19
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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