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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
5
“...; however, they may also improve one's general health, following regular ingestion. Since most foods from...”
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Artigo
6
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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7
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
9
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
10
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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11
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“... bearing devices or that need to undergo thermal treatment during its production. In view of reduce its...”
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Tese
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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
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Tese
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