Showing 1 - 20 results of 1,974 for search '(( decrease during decrease in processing ) OR ( decrease food decrease risk decrease ))*', query time: 1.03s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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7
Published 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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8
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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15
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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16
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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18
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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