Showing 1 - 20 results of 1,282 for search '(( decrease during decrease in processing ) OR ( decrease food decrease rapidly decrease ))*', query time: 0.84s Refine Results
3
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
Access document
Article
9
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
Access document
Article
10
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
Access document
Article
12
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
Access document
Article
17
Published 2022
Subjects: ...Signal processing...
Access document
Article
18
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
Access document
Export CSV Export RIS