Mostrando 1 - 20 resultados de 3.470 para a busca '(( decrease during decrease in processing ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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6
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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7
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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10
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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13
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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