Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
decreased l » decreased il (Expandir a busca), decreased _ (Expandir a busca), decreased bcl (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
decreased l » decreased il (Expandir a busca), decreased _ (Expandir a busca), decreased bcl (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
2
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
3
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
4
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... quality better and the freeze-thaw process is the most critical stage of thawing....”Acessar documento
Artigo
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
6
“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
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Artigo
7
“... in 17/30 "hyperinflators" and decreased in 13/30 "non-hyperinflators" (P < 0.05). EEV AB decreased slightly in 8 of the...”
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Artigo
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“... measured. Six patients died during the study. Thirty patients finished the study, 16 men (53%) and...”
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Tese
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“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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Tese
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“... its definition, the factors that affect it, how it decreases, the markers used to evaluate it, and...”
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