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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Showing 1 - 20 results of 394 for search '(( decrease during decrease in decrease ) OR ( decreases areas decrease or processing ))~', query time: 1.05s Refine Results
2
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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5
Published 2022
Subjects: “...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...”
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6
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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10
Published 2012
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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12
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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13
Published 2011
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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15
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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16
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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17
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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18
Published 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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20
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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