Buscas alternativas:
replacing effect » reporting effect (Expandir a busca), spacing effect (Expandir a busca), reducing effect (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
replacing effect » reporting effect (Expandir a busca), spacing effect (Expandir a busca), reducing effect (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...7 in children was followed by decreases in the incidence of PCV7-type IPD in children. Since PCV7 reduced...”
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“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
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“... in the protection of lactic acid bacteria (LAB), such as Lactobacillus, during preservation processes...”
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Dissertação
10
“..., substances that have delayed effect on lipid oxidation when used in small quantities. The synthetic...”
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Trabalho de conclusão de curso
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“... sector. Given this, the objective was to evaluate the effect of partial replacement of animal fat...”
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Dissertação
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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19
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Dissertação
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