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1
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
3
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5
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
6
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
7
“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
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8
“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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9
“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Doctoral thesis
11
12
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Report
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16
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
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