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Showing 1 - 20 results of 342 for search '(( decrease during decrease high processing ) OR ( decrease their decreases and decrease ))~', query time: 1.25s Refine Results
4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
9
Published 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Article
10
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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12
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
16
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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17
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
18
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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19
Published 2011
“... is traumatic for the patients, involving high costs and might require repetition of the procedure. Therefore...”
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20
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
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