Mostrando 1 - 13 resultados de 13 para a busca '(( decrease during decrease high processing ) OR ( decrease the decreased any decrease ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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3
Publicado em 2022
..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...
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4
por Pinto, A.
Publicado em 2013
... resins and the high processing temperature required for the production induces fibre degradation and...
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Relatório
5
Publicado em 2018
.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...
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Tese
7
Publicado em 2015
... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...
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Trabalho de conclusão de curso
10
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